Our US$10M automated processing facility in Ikorodu has reached full production stride, with a capacity of 20 metric tonnes of finished product per day.
The line grinds chilli, turmeric, ginger and other spices, retaining natural aroma and colour through careful steam sterilisation, sieving and hygienic material handling.
The investment cements TG Agri Farms as an integrated, farm-to-fork spice manufacturer built for scale and export.
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