Our automated processing facility in Ikorodu has reached full production stride, with an annual capacity of 3,000 metric tonnes of finished product.
The line grinds chilli, turmeric, ginger and other spices, retaining natural aroma and colour through careful steam sterilisation, sieving and hygienic material handling.
The investment cements TG Agri Farms as an integrated, farm-to-fork spice manufacturer built for scale and export.
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