Latest Updates & Company Dispatches
Official stories from our farming communities, processing facilities, and national distribution network.
Coming Soon: Goodearth unveils 'Ose Di Oku' 100% natural Hot Peppe Powder
A celebration of indigenous spice heritage — 100% natural, preservative-free, and crafted from farm-fresh Nigerian red chillies.
Goodearth launches new flagship Grounded Peppe & family pack formats
New consumer sachets, retail standing pouches, and institutional bulk packs hit markets across 17+ Nigerian states.
Ikorodu facility scales to 3,000 MT annual capacity
Our automated processing plant reaches full stride with 3,000 MT annual plant capacity of finished spice.
10,000+ farmers trained across 100 markets & 25 aggregators
Training across 100 farmer markets and 25 aggregators lifts quality and farmer incomes for 50,000+ growers.
Goodearth expands to 12,000+ retailers across 17+ states
From farm to shelf across all five geopolitical zones - 12,000+ retailers and 2,600+ wholesalers.
Goodearth Hot Peppe named Outstanding Indigenous Naija Spice of the Year
Recognised at the 13th Marketing Edge Annual Awards of Excellence as Nigeria's benchmark for locally milled spice purity.